Eight ways to bring DIENE hibiscus syrups into your everyday drinks and desserts — from your morning coffee to your evening cocktail.
No.1 — Hibiscus Spritz
Ingredients: 25ml DIENE Red Hibiscus Syrup, prosecco, soda water, lime wheel, ice
Method: Fill a wine glass with ice. Add the syrup, top with prosecco and a splash of soda water. Stir gently and garnish with a lime wheel.
No.2 — Hibiscus Lemonade
Ingredients: 30ml DIENE Red Hibiscus Syrup, sparkling water, fresh lemon juice, ice
Method: Fill a tall glass with ice. Add the syrup and a squeeze of fresh lemon juice, then top with sparkling water. Stir and serve. Alcohol-free.
No.3 — White Hibiscus Gin Fizz
Ingredients: 25ml DIENE White Hibiscus Syrup, 50ml gin, fresh lemon juice, soda water, ice
Method: Shake the syrup, gin and lemon juice hard with ice. Strain into a chilled glass filled with fresh ice, then top with soda water.
No.4 — Hibiscus Iced Latte
Ingredients: 20ml DIENE Red Hibiscus Syrup, a double shot of espresso, milk of your choice, ice
Method: Fill a glass with ice. Pour in the syrup, add the hot espresso and stir briefly to combine. Top with milk and stir again. A café-quality iced latte in under a minute.
No.5 — White Hibiscus Mocktail
Ingredients: 30ml DIENE White Hibiscus Syrup, soda water, fresh mint, lime wedge, ice
Method: Muddle a few mint leaves gently in the base of a glass. Add ice, the syrup and a squeeze of lime, then top with soda water. Stir and garnish with a mint sprig.
No.6 — Hibiscus Iced Tea
Ingredients: 25ml DIENE Red Hibiscus Syrup, brewed black tea (cooled), ice, lemon slice
Method: Brew tea and allow to cool. Fill a glass with ice, add the syrup and top with the cooled tea. Stir and garnish with a lemon slice.
No.7 — Hibiscus Smoothie
Ingredients: 25ml DIENE Red Hibiscus Syrup, 1 frozen banana, a handful of frozen berries, milk or yoghurt of your choice
Method: Blend all ingredients until smooth. Adjust milk quantity for your preferred consistency. Pour and enjoy immediately.
No.8 — White Hibiscus Panna Cotta Drizzle
Ingredients: DIENE White Hibiscus Syrup, panna cotta or vanilla ice cream
Method: Drizzle the syrup generously over panna cotta or a scoop of vanilla ice cream just before serving. The floral sweetness pairs beautifully with cream-based desserts.
Made your own DIENE creation? Tag us on Instagram @dienedrinks — we'd love to see it.